Farming methods are changing and growing with the tide of technology. Nowadays cows have fitbits and tractors are driven by satellite! But one thing hasn’t changed, and that is the tantalizing aroma of an herb stuffed chicken roasting in the oven. In this oh-so traditional recipe I take away all of the bells and whistles…
In Spanish, Fideo means noodle and is a type of pasta commonly used in soups in many different cuisines.
Grilling steaks or burgers for the fam? Here’s a speedy side dish that’s scrumptiously divine. And, I like it that I usually have all these ingredients on hand.
I was excited to create this recipe using Kansas-grown garbanzo beans from 21st Century Bean Processing, located in Colby, Ks. I’m a huge fan of summer salads and it was great to cook my garbanzos so quickly in my electric pressure cooker.
This dish is like CRACK….I absolutely cannot stop eating it! Thank you, Ksenija Zeltkalns, for sharing this recipe with me. (Ksenija said this recipe came from a little Pillsbury Cookbook she has, dated March 1993)
Probably the most popular cookie ever made and eaten at our house, these nuggets are absolutely yummy! I like it when I can get them to turn out more on the chewy side (as opposed to the crispy side), but either way my guys always make short work of these cookies, especially when served with…
These are fun to make and can be done on a cookie sheet if you need to make several. Brown sprayed tortillas in the oven on a heavy cookie sheet, then turn proceed as directed below.
My family devoured this dish! Yours will too, so keep plenty of beef on hand in your freezer for making this recipe often.