This original recipe is from my friend, Susan Wenger, whose family has enjoyed this dish as part of their Thanksgiving dinner for many years. I had never heard of these Baked Sweet Potato Balls, but thought they sounded so fun to make – and they are!! What a neat addition to any Thanksgiving meal.
This bread pudding is NOTHING without the vanilla sauce….don’t even CONSIDER making it unless you’re going to top it with the sauce!
This year, try a flavorful, herb-filled Cranberry Walnut Cornbread Dressing on for SIDE!
Don’t be afraid to deviate a little bit from your traditional sides… you won’t regret it with these SUPREME mashed Potatoes!
Oct 27 marks National American Beer Day and Chef Alli has the perfect recipe to help you celebrate: Drunken Chicken Nachos….easy, economical, and made in the Pressure Cooker! And if you’re out in Manhattan, KS, it’s a great time to check out Little Apple Brewing Company and their selection of locally handcrafted beers!
Pressure Cooker Pulled Pork Chili 1 Tbs. chili powder 1 tsp. cumin 1 tsp. smoked paprika 1 tsp. oregano 2-3 lb. boneless pork shoulder roast, cut into 3″ chunks 1-2 Tbs. olive oil 1 yellow onion, diced 2 cloves garlic, minced 1-2 jalapeños, seeds and membranes removed, diced 15 oz. can black beans, drained and…
Have you ever wanted a fast, convenient meal that didn’t sacrifice on quality or flavor? Well then, pork tenderloin is your go-to gal! It is a juicy cut of meat that is nearly fool-proof. And if you use an electric pressure cooker, it takes less than 10 minutes start to finish and ends up…
Succulent. Tender. Oh-So-Easy: Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions. Boom! Dinner’s Done, Folks.